Specials Available in Three Outlets

Specials Available in Three Outlets


WEEKLY SPECIAL


SUMMER MELON, CORN & CRAB SALAD gf, df, nf 16 | 18 NM
Cucumber, Mint, Lemon, Chives, Espelette Pepper, Living Bibb Lettuce
Contains: shellfish


HAPPY HOUR

25% OFF Monday through Friday 4:00 to 7:00 p.m.
Stop in ONE to sip and savor our cocktails.


COCKTAILS

MANNY-HATTAN 13 | 15 NM | Old Forester, Lemonade, Strawberry Purée, Angostura Bitters,
Dried Lemon Wheel

QUEEN-TINI 14 | 16 NM | Tito's Vodka, Grapefruit Juice, Simple Syrup, St-Germain,
Lemon Juice, Decorative Orange Peel

LIMONADA 15 | 17 NM | Don Julio Blanco, Pallini Limoncello, Lemon Juice,
Cointreau, Lemon Wheel

BUBBLES & BLOOM 16 | 18 NM | Tito's Vodka, Simple Syrup, Elderflower, Lemon Juice,
Torresella Prosecco, Blueberries & Raspberries

ROSE BLUSH 16 | 18 NM | Fords Gin, Hibiscus Syrup, Lemon Juice, Hibiscus Foam,
Sparkling Rosé, Edible Rose Petals


MOCKTAILS

HAIR OF THE DOG 6 | 8 NM | Rehydrate. Recovery. Rally.

BERRY BASIL SMASH 10 | 12 NM | Fresh Strawberries, Basil Leaves, Lemon Juice,
Simple Syrup, Soda Water, Mint

PEACH GINGER FIZZ 10 | 12 NM | Peach Purée, Ginger Beer, Lime Juice, Rosemary Sprig

PALOMA SIN GOLPE 12 | 14 NM | Ritual Zero Proof Tequila, Grapefruit Soda, Lime Juice


WEEKLY SPECIAL


SUMMER MELON, CORN & CRAB SALAD gf, df, nf 16 | 18 NM
Cucumber, Mint, Lemon, Chives, Espelette Pepper, Living Bibb Lettuce
Contains: shellfish


FROM THE HEARTH

CHICKEN PARMESAN SANDWICH 15 | 17 NM
Parmesan Breaded Chicken Breast, Marinara Sauce, Fresh Mozzarella
Contains: allium, dairy, gluten
 


TUESDAY NIGHT SPECIALS

4:30–8:00 p.m.
1/2 PRICE TACOS & MARGARITAS


WEDNESDAY NIGHT SUSHI SPECIAL
4:30–8:00 p.m.

Appetizers
CUCUMBER SALAD 4
HIYAYAKKO TOFU 5
JAPANESE POTATO SALAD 4
SHISHITO PEPPERS 6
WAKAME (SEAWEED SALAD) 4
CROQUETTE 6
CRISPY PORK GYOZA 8


Sushi
SASHIMI 6 PER PIECE
Sake (salmon) | Maguro (tuna) | Hamachi (yellowtail) | Ebi (shrimp)

NIGIRI 6 PER PIECE
Ebi (shrimp) | Sake (salmon) | Maguro (tuna) | Hamachi (yellowtail) | Hotate (sea scallop) | Tamako (egg)

MAKI 12 PER ROLL
Kappamaki | Shiitake | Tamako | Shrimp Tempura | Eel | Salmon & Avocado | Spicy Tuna | Ikura

Specialties
COMBINATION CHEF'S SPECIAL 20
King Kong & Veggie Garden Crunch

KING KONG spicy tuna, shrimp tempura, crab stick, avocado, spicy mayo, eel sauce, fried shallot

VEGGIE GARDEN CRUNCH marinated shiitake, cucumber, avocado, oshinko, fried shallot, spicy mayo

Dessert
MOCHI ICE CREAM 4 TWO PIECES


THURSDAY NIGHT SPECIALS
4:30–8:00 p.m.

$36.95 per person

8 HOURS SLOW SMOKED BONE-IN PRIME RIB
Au Jus | Horseradish Crema | English Whole Grain Mustard
Artisan Rolls & Cultured Butter

includes
SUPER FIXING BAR

Salt-Baked Jumbo Idaho Potato
Chunk Bacon | Sour Cream | Broccoli | Chive | Aged Cheddar | Garlic Butter

Chicago Market’s Greens
Iceberg | Romaine | Mesclun Mix | Sunflower Seeds | Mixed Nuts | Cranraisin | Carrot | Radish
Heirloom Cherry Tomato | Cucumber | Grilled Corn | Olives | Pepperoncini | Garbanzo Beans
CHEESE Shaved Romano | Goat | Cheddar | Blue
DRESSING House Balsamic | Creamy Ranch | Caesar | Italian
 

OPEN THAT BOTTLE
Every Wednesday in the Wigwam

Have your own special bottle, 10 years and older, we’ll waive the corkage fee.
Or, open one of ours...


Grgich Hills 1991 Cabernet Sauvignon, Napa Valley  OTB $150 | MENU $200

Ancient Oak 2012 Alcaeus Red Blend, Sonoma Mountain Reserve Series  
OTB $104 | MENU $138

Château de Beaucastel 2006 Châteauneuf du Pape Rhône, France 
OTB $170 | MENU $340

Chateau Montelena 2005 The Montelena Estate,
Cabernet Sauvignon, Napa Valley, CA  
OTB $200 | MENU $400

Continuum by Mondavi 2006 Oakville, Red Blend, Napa Valley, CA  
OTB $150 | MENU $250

Lokoya 2007 Diamond Mountain District Cabernet Sauvignon, Napa Valley, CA  OTB $250 | MENU $450


Limited Quantities Available
½ Off All Bottles of Wine on Friday Nights

Visit the Wigwam on Friday night and enjoy 50% off ANY bottle of wine on our list!



Delicious. Mouthwatering. Steak. Every Saturday night in the Wigwam.

Grilled Wagyu Picanha Skewer with Wild Ramp Aioli | 9
6oz USDA Prime Tenderloin | 25
8oz USDA Prime Tenderloin | 30
16oz USDA Prime New York Strip | 30
24oz USDA Prime Dry Age Bone in Ribeye | 50
14oz Durham Ranch Dry Aged 60 Days American Wagyu NY Strip | 50
8oz Australian Black Opal Farm Wagyu Center Ribeye | 45
Millionaire Baked Potato Truffled Mashed Potato Fontina Cheese | 12

All steaks served with confit garlic steak salt and sauce of your choice.

Please note that gratuity will be calculated on the full amount before any discounts are applied.