Rendezvous Menus
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breakfast
Hand Squeezed Juice
Orange or Grapefruit
small 6 | large 7
Chilled Juice
Apple, Orange, Grapefruit, Tomato, Cranberry, or Pineapple
small 4 | large 5
Freshly Brewed Coffee | 2.75
Cappuccino or Latte
Regular or Decaf
single 2.25 | double 3
Hot Oatmeal | 8
w/ Seasonal Berries | 9
Half Grapefruit | 5
Fresh Seasonal Melon | 6
Chia Seed Parfait | 8
Vegan Chia Seed Almond Pudding, Berries, Granola
House Smoked Salmon Salad | 16
Toasted Bagel, Red Onion, Capers, Sour Cream
Clubhouse Breakfast | 12
Two Eggs Your Way, Hashbrowns, Toast, Bacon or Sausage
Corned Beef Hash & Eggs | 13.50
Potatoes, Corned Beef, Peppers, Two Eggs Your Way, Toast
Buttermilk Pancakes | 10.50
Maple Syrup, Butter
Challah French Toast | 11
Cinnamon Vanilla Infused, Berries, Maple Syrup, Butter
Breakfast Sandwich | 12.50
Eggs, Bacon, Cheese, Brioche, Hashbrowns, Melon
Build Your Own Omelet | 13
Ask Your Server For A Build Your Own Omelet Card
Hashbrowns, Bacon or Sausage Included
Choose 3:
Tomatoes, Onions, Mushrooms, Spinach, Broccoli, Olives, Peppers, Bacon, Sausage, Ham, Cheddar, Swiss, Goat Cheese, Feta
Additional Ingredients .75 Each, Avocado 1.5
Breakfast Buffet | 19.50
Coffee and Juice Included
Sides | 4
Log Smoked Bacon | Black Forest Ham | Country Link Sausage
Fruit Cup | Bagel | English Muffin
Toast: White, Wheat, Multigrain, Rye
Orange or Grapefruit
small 6 | large 7
Chilled Juice
Apple, Orange, Grapefruit, Tomato, Cranberry, or Pineapple
small 4 | large 5
Freshly Brewed Coffee | 2.75
Cappuccino or Latte
Regular or Decaf
single 2.25 | double 3
Hot Oatmeal | 8
w/ Seasonal Berries | 9
Half Grapefruit | 5
Fresh Seasonal Melon | 6
Chia Seed Parfait | 8
Vegan Chia Seed Almond Pudding, Berries, Granola
House Smoked Salmon Salad | 16
Toasted Bagel, Red Onion, Capers, Sour Cream
Clubhouse Breakfast | 12
Two Eggs Your Way, Hashbrowns, Toast, Bacon or Sausage
Corned Beef Hash & Eggs | 13.50
Potatoes, Corned Beef, Peppers, Two Eggs Your Way, Toast
Buttermilk Pancakes | 10.50
Maple Syrup, Butter
Challah French Toast | 11
Cinnamon Vanilla Infused, Berries, Maple Syrup, Butter
Breakfast Sandwich | 12.50
Eggs, Bacon, Cheese, Brioche, Hashbrowns, Melon
Build Your Own Omelet | 13
Ask Your Server For A Build Your Own Omelet Card
Hashbrowns, Bacon or Sausage Included
Choose 3:
Tomatoes, Onions, Mushrooms, Spinach, Broccoli, Olives, Peppers, Bacon, Sausage, Ham, Cheddar, Swiss, Goat Cheese, Feta
Additional Ingredients .75 Each, Avocado 1.5
Breakfast Buffet | 19.50
Coffee and Juice Included
Sides | 4
Log Smoked Bacon | Black Forest Ham | Country Link Sausage
Fruit Cup | Bagel | English Muffin
Toast: White, Wheat, Multigrain, Rye
week of 11/7 specials
Monday 11/7
Half Amish Chicken | 16
Mashed Potatoes and Vegetables
ULCC Classic Beef Stroganoff | 12
Egg Noodles
Half Amish Chicken | 16
Mashed Potatoes and Vegetables
ULCC Classic Beef Stroganoff | 12
Egg Noodles
Tuesday 11/8
Mediterranean Tuna Melt | 13
Roasted Peppers, Provolone
Wednesday 11/9
Texas Style Brisket | 15
Elotes, Potato Salad
ULCC Classic Chicken Pot Pie | 12
Thursday 11/10
Lasagna Bolognese | 12
Friday 11/11
Eggplant Parmigiana Sandwich | 12
Marinara, Provolone
sides
Truffle Fries 6 | 8
Winter Truffle, Parmigiano, Soft Herbs
Potato Salad | Coleslaw | French Fries 4
Sweet Potato Chips | Diced Fruit 3.50
Roasted Seasonal Vegetable 5
sweets
Turtle Cheesecake 8
Key Lime Tart 8
Cherry Yuzu Verrine 8
Banana Cake 8
Cream Puff 6
V: Vegetarian GF: Gluten Free N: Contains Nuts DF: Dairy Free
* These items are served raw or undercooked or may contain raw or undercooked ingredients.
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information
Key Lime Tart 8
Cherry Yuzu Verrine 8
Banana Cake 8
Cream Puff 6
V: Vegetarian GF: Gluten Free N: Contains Nuts DF: Dairy Free
* These items are served raw or undercooked or may contain raw or undercooked ingredients.
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information
