ONE Beverage Menu

ONE Beverage Menu

 

coffee

all beverages crafted with
ULC SIGNATURE ESPRESSO BLEND

DRIP COFFEE
12oz $2 16oz $2.25

ICED COFFEE
16oz $3

ICED TEA
forest berry | black | ginger peach green tea
16oz $3

ULC ESPRESSO DOPPIO
notes of hazelnut, honey, cocoa, dark cherrywood, plum
2oz $2.5
EXTRA SHOT $.50

MACCHIATO
espresso doppio, dash of steamed milk, dollop of foam
3oz $3

CORTADO
espresso doppio with equal parts steamed milk
4oz $3

CAPPUCCINO
espresso, topped with equal parts steamed milk and velvety foam
8oz $3

CAFFE LATTÉ
espresso, topped steamed milk with a moderately thin layer of foam
8oz $3

MOCHA
caffe latté crafted with fabbri cioccolato
8oz $3.5

FLAT WHITE
espresso, topped steamed milk with a very thin layer of foam
8oz $3

AMERICANO
espresso diluted with hot water
8oz $2.5

CHAI LATTE
masala chai tea and steam milk
8oz $3

HOT CHOCOLATE
fabbri chocolate sauce and steam milk
8oz $2.5

flavors
CHOCOLATE. CARAMEL. HAZELNUT. VANILLA.
(available sugar-free)

tea

selection of gourmet BENJAMIN TEA
loose leaf tea infusions, sourced from
the finest teas from around the world...

ROASTED ALMONDS CF
apple pieces, crushed almonds, cinnamon, beetroot

FOREST BERRIES CF
elderberries, hibiscus blossom, black currant,
blackberries, strawberry, raspberry

CHAMOMILE BLOSSOMS CF
aniseeds, chamomile blossoms and sage blossoms

GINGER PEACH
green tea, peach, marigold blossoms,
Roman chamomile, ginger shavings

ORGANIC GREEN
china gunpowder green tea

MOROCCAN MINT
gunpowder green tea, mint leaves from Morocco

EARL GREY
black tea blend-ceylon and yunnan, bergamot oils from France

ENGLISH BREAKFAST
a blend of the finest black teas from Assam and Sumatra

12oz $4

ICED TEA
forest berry | black | ginger peach green tea
16oz $3

CF = CAFFEINE FREE
 


bar menu

SPARKLING

GIULIANA Brut Prosecco, Italy | 9

GERARD BERTRAND 'Thomas Jefferson',  | 12
'17 Cremant de Limoux Brut Rosé, France

MOET & CHANDON Brut, France (187 ML) | 25

WHITE

MASO CANALI ‘18 Pinot Grigio, Italy | 11

SCHLOSS LIESER ‘17 Riesling Feinherb, Mosel, Germany | 12

SONOMA-CUTRER ‘18 Chardonnay, Russian River | 12

MINER ‘17 Chardonnay, Napa, CA | 15

KIM CRAWFORD ‘19 Sauvignon Blanc, New Zealand | 10

CAKEBREAD ‘18 Sauvignon Blanc, Napa, CA | 15

ROSÉ

JNSQ '18 Rosé Cru, California | 12

RED

LA CREMA ‘17 Pinot Noir, Sonoma Coast CA | 14

TERRAZAS ‘18 Malbec, Mendoza, Argentina | 9

PENFOLDS 'Max's, ‘17 Cabernet Sauvignon, South Australia | 10

ZD ‘16 Cabernet Sauvignon, Napa, CA | 20

CHÂTEAU BARREYRE ‘15 Bordeaux Supérieur, France | 15

BEER

DRAFT

STELLA ARTOIS | 6
5% ABV, Belgian Pale Lager

TRUMER PILS | 6
4.8% ABV, German Pilsener

5 RABBIT CERVECERIA 5 Lizard | 7
4.3% ABV, Witbier

LAGUNITAS Little Sumpin' Sumpin' | 7
7.5% ABV, American Wheat Ale

MODELO ESPECIAL | 7
4.4% ABV, Mexican Pilsner Style Lager

BOTTLE

BUD LIGHT | 5
MILLER LITE | 5
CORONA | 6
HEINEKEN | 6
GOOSE ISLAND GREEN LINE | 7
BELL’S TWO HEARTED | 7

MARTINIS

ULC MANHATTAN | 12
Woodford Reserve Bourbon, Carpano Antica, dash of Peychaud’s and Angostura Bitters

ESPRESSO-TINI | 10
ULCC Signature Espresso, Reyka Vodka, Simple Syrup

VESPER | 11
Reyka Vodka, Tanqueray Gin, Lillet Blanc

SUNRAY | 9
ULCC Single Barrel Hudson Baby Bourbon, Lillet Blanc,
Grand Marnier, Orange Juice

COCKTAILS

FREDY’S FROSTBITE | 10
Milagro Reposado Tequila, Cointreau Liquor,
Lime Juice, Simple Syrup, smashed Jalapeno Pepper

SMOKED NEGRONI | 11
Pelotón de la Muerte Mezcal, Campari, Carpano Antica Vermouth, Chocolate Bitters

ULC MOJITO | 10
Bacardi Limon Rum, Simple Syrup, Club Soda,
Fresh Mint, Lime Juice

VIEUX MOT | 10
Hendricks Orbuim Gin, St. Germain, Lemon Juice, Simple Syrup